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Smoked Salmon Roll
Course: StarterDifficulty: EasyServings
6
servingsPrep time
15
minutesTotal time
15
minutesIngredients
200g of Smoked Trout
1 Zest + Juice of Lime
50g of Butter
50g of Cream Cheese
150g Smoked Salmon
Salt and Pepper
Directions
- Mix the Trout, Butter, Lime Zest, Lime Juice and Cream Cheese in Magi Mixer until soft pate
- Place the Smoked Salmon onto cling film then spoon on the trout pate into a cylinder shape then roll.
- Leave in the fridge for an hour before serving.
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