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Chicken & Lemon salad
Course: LunchDifficulty: EasyServings
4
servingsPrep time
30
minutesIngredients
4 Chicken breasts
4 Tablespoons olive oil
2 Lemons
1 small red onion
1 Red apple
Large bunch chopped parsely
Salt and Pepper
Directions
- Poach the chicken breasts for 25 minutes in a water bath with a squeezed lemon at Gas 6 or 375 F. leave to cool entirely.
- Chop chicken into pieces, stir over olive oil, zest & juice of lemons and then stir in sliced apple, finely sliced onion and parsley. Season with salt & pepper
I love the chicken and lemon salad. Excellent.
Fabulous for a summer lunch, with a lovely glass of white Burgundy.