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Chocolate Roulade
Course: DessertDifficulty: EasyServings
7
servingsPrep time
15
minutesCooking time
25
minutesTotal time
40
minutesIngredients
125g of Dark Chocolate
100g of Sugar
4 Egg Yolks
4 Egg Whites
150ml of Whipping Cream
1 Punnet of Strawberries
Directions
- Melt the chocolate in a pan
- Whisk the sugar and egg yolks together until pale colour
- Stir in the melted chocolate
- Whisk the egg whites to a soft peak then add the whites to the chocolate mixture and fold
- Add the mix to a lined baking tray and cook for 20 to 25 minutes on 180°C
- After the sponge is cooked and cooled, whip the cream and then cut the strawberries and cover the roulade and then roll
