Creme Brûlée

Directions

• Place your cream, chocolate and vanilla essence into a heavy bottom pan bring the cream up to a simmer.
• Add the cream mixture onto the egg yolks and mix with a whisk
• In a baking tray place the brûlée dishes and then blueberries share the blueberries between the dishes
• Pour hot water into the baking tray so you are making a water bath for the brûlées
• Pour the mixture into the dishes and cook in the oven for 15 mins at 150°C
• After the brûlées have cooled, sprinkle white sugar and brûlée with a blow touch