The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Pannacotta
Course: DessertDifficulty: EasyServings
6
servingsPrep time
10
minutesCooking time
4
hoursTotal time
4
hours10
minutesIngredients
1 Large head of Elderflower
250 ml of Heavy Cream
250 ml of Milk
25 ml of sugar
1 tsp of Vanilla Essence
2.5 Gelatine leaves (previously soaked in cold water)
Directions
- In a heavy bottom pan add you cream milk sugar elderflower and vanilla essence and warm slowly after about 5 minutes squeah the excess water out of the gelatin and add it. The mixture does not boil.
- Stain the liquid into a jug using a strainer then put the liquid in to you moulds and refrigerate for 4 hours
