Chicken & Lemon salad

Chicken & Lemon salad

Recipe by French TartletsCourse: LunchDifficulty: Easy
Servings

4

servings
Prep time

30

minutes

Ingredients

  • 4 Chicken breasts

  • 4 Tablespoons olive oil

  • 2 Lemons

  • 1 small red onion

  • 1 Red apple

  • Large bunch chopped parsely

  • Salt and Pepper

Directions

  • Poach the chicken breasts for 25 minutes in a water bath with a squeezed lemon at Gas 6 or 375 F. leave to cool entirely.
  • Chop chicken into pieces, stir over olive oil, zest & juice of lemons and then stir in sliced apple, finely sliced onion and parsley. Season with salt & pepper

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