The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Butterscotch Caramel Sauce
Course: DessertDifficulty: DifficultServings
8
servingsCooking time
5
minutesIngredients
200g Sugar
125g Butter
1/2 pint Cream (Double or Heavy)
1 tea spoon of black treacle or Molasses
Directions
- In a heavy pan – dissolve butter and sugar carefully.
- Once the sugar and butter has browned, remove from the heat and add cream and stand back as it will steam.
- Gently reheat as there will be lumps until everything has dissolved and you have a sauce, Stir in the black treacle if using
